Homemade teething crackers

25 mins (prep 10, cooking 15)
7 ingredients
36 servings
The recipe is basically good. I made just one change - instead of water I used juice to bring the dough together. Added just a touch of sweetness and flavor. And I also cooked them until they were like hockey pucks. At 350 til golden brown, then down at 200 until hard enough I couldn't bite them apart easily. So far my 8 month old hasn't been able to crumble one, instead it sorta mushes off as he sucks/gums it.

Categories:  5-ingredients-or-less , <-30-mins , easy , kid-friendly , number-of-servings , infant~baby-friendly , time-to-make ,
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Serving Size (15.29 g)
Servings 36
Amount per Serving
Calories 36.29 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 13.65%
Saturated Fat 0.05g 9.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.34mg 0.52%
Total Carbohydrate 7.92g 95.04%
Dietary Fiber 0.71 g 101.81%
Sugars 0.82 g %
Protein 0.91g 65.36%
Vitamin A 4.51IU% Vitamin C 0.57mg%
Calcium 3.2mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, cooking oil, ice water