Homemade Tomato Ketchup


Food.com
90 mins (prep 30, cooking 60)
13 ingredients
3 servings
U usually double or triple this and make a few batches, I make some smooth some chunky, make it your favorite way.

Categories:  technique , savory-sauces , condiments,-etc. , canning , sauces , low-sat.-fat , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , number-of-servings , healthy , vegetable , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (667.02 g)
Servings 3
Amount per Serving
Calories 157.44 Calories from Fat 12.96
% Daily Value *
Total Fat 1.44g 6.67%
Saturated Fat 0.23g 3.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1640.82mg 205.1%
Total Carbohydrate 32.84g 32.84%
Dietary Fiber 7.29 g 87.51%
Sugars 24.83 g %
Protein 7.37g 44.24%
Vitamin A 3953.8IU% Vitamin C 141.89mg%
Calcium 93.98mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, dark brown sugar, ground allspice, freshly-ground black pepper, ground cloves
 

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