Homemade Tomato Sauce With Italian Sausage and Red Wine

65 mins (prep 20, cooking 45)
12 ingredients
6 servings
I used Mario Batali's recipe for basic tomato sauce and added the flavors I love. That means crumbled italian sausage and red wine (my favorite italian flavors). I love the taste of this sauce because it uses thyme as the main flavor. It seems that others like it too, as I am always having to give the recipe out. I especially like to use it in my lasagna. Hope you enjoy!

Categories:  savory-sauces , condiments,-etc. , sauces , low-sat.-fat , <-4-hours , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , easy , main-dish , pork-sausage , pork , meat , healthy-2 ,
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Serving Size (61.54 g)
Servings 6
Amount per Serving
Calories 123.65 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 91.09%
Saturated Fat 1.36g 40.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.11mg 0.53%
Total Carbohydrate 1.69g 3.38%
Dietary Fiber 0.04 g 1.01%
Sugars 0.26 g %
Protein 0.15g 1.86%
Vitamin A 0.97IU% Vitamin C 0.62mg%
Calcium 6.87mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, fresh thyme leaves, medium carrot, crushed tomatoes, diced tomatoes with juice, sweet italian sausage