Homemade Turkey Soup

175 mins (prep 30)
13 ingredients
10 servings
Use your leftover holiday turkey to make from-scratch soup packed with barley and vegetables.

Categories:  turkey , turkey-leftovers , soup ,
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Serving Size (72.86 g)
Servings 10
Amount per Serving
Calories 271.99 Calories from Fat 178.29
% Daily Value *
Total Fat 19.81g 304.79%
Saturated Fat 5.89g 294.49%
Trans Fat 0.0g %
Cholesterol 69.56mg 231.87%
Sodium 1854.46mg 772.69%
Total Carbohydrate 2.39g 7.98%
Dietary Fiber 0.07 g 2.75%
Sugars 0.0 g %
Protein 21.04g 420.79%
Vitamin A 0.99IU% Vitamin C 0.06mg%
Calcium 7.56mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
carcass, cooked, or, dried sage leaves, dried bay leaf, uncooked pearl barley, medium carrots, large, stalks celery, chopped fresh parsley