Homemade Vegetable Dip

13 mins (prep 10, cooking 3)
8 ingredients
8-10 servings
This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

Categories:  <-15-mins , beginner-cook , easy , 3-steps-or-less , cauliflower , quick , inexpensive , broccoli , carrots , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (59.84 g)
Servings 8
Amount per Serving
Calories 244.34 Calories from Fat 235.35
% Daily Value *
Total Fat 26.15g 321.79%
Saturated Fat 5.14g 205.67%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 168.4mg 56.13%
Total Carbohydrate 2.33g 6.21%
Dietary Fiber 0.02 g 0.56%
Sugars 0.16 g %
Protein 1.07g 17.08%
Vitamin A 97.01IU% Vitamin C 0.27mg%
Calcium 43.92mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion flakes, dried parsley, dried dill, seasoning salt