Homemade Vegetarian Smoky Breakfast Sausage Links

50 mins (prep 20, cooking 30)
13 ingredients
24 servings
I haven't tried this, but it looks so good! Adapted from Vegetarian Times magazine! These sausages were a hit among Vegetarian Times vegan staffers, who loved the idea of homemade veggie links. They are a snap to make in a 2-layer bamboo steamer, but you may use a metal steamer in a large saucepan, you may just have to do several batches.

Categories:  <-60-mins , vegan , european , main-dish , beans , breakfast , vegetarian , time-to-make ,
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Serving Size (15.31 g)
Servings 24
Amount per Serving
Calories 15.49 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 25.88%
Saturated Fat 0.09g 10.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.11mg 147.11%
Total Carbohydrate 1.7g 13.63%
Dietary Fiber 0.33 g 31.55%
Sugars 0.97 g %
Protein 0.72g 34.5%
Vitamin A 21.41IU% Vitamin C 0.09mg%
Calcium 7.95mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked adzuki beans, vital wheat gluten, rubbed sage, liquid smoke, ground nutmeg