Homemade Whipped Butter

10 mins (prep 10)
2 ingredients
10-12 servings
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , garnishes , condiments,-etc. , easy , 3-steps-or-less , quick , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (25.68 g)
Servings 10
Amount per Serving
Calories 174.23 Calories from Fat 167.13
% Daily Value *
Total Fat 18.57g 285.68%
Saturated Fat 11.76g 587.91%
Trans Fat 0.74g %
Cholesterol 50.83mg 169.44%
Sodium 161.34mg 67.23%
Total Carbohydrate 1.48g 4.95%
Dietary Fiber 0.0 g 0.0%
Sugars 1.48 g %
Protein 1.22g 24.44%
Vitamin A 572.02IU% Vitamin C 0.17mg%
Calcium 40.96mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4