Homemade Whipped Cream and Cream Cheese Icing


Food.com
15 mins (prep 15)
5 ingredients
8-12 servings
Try this on cakes or cupcakes, it's light & creamy, also surprisingly stable! Got this from a baker friend.

Categories:  <-15-mins , beginner-cook , north-american , quick , cheese , eggs~dairy , time-to-make , 5-ingredients-or-less , cake-fillings-and-frostings , easy , cakes , american , from-scratch , dessert ,
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Ingredients

Nutrition

Serving Size (75.77 g)
Servings 8
Amount per Serving
Calories 265.53 Calories from Fat 199.71
% Daily Value *
Total Fat 22.19g 273.16%
Saturated Fat 13.65g 545.95%
Trans Fat 0.0 %
Cholesterol 81.04mg 216.09%
Sodium 22.67mg 7.56%
Total Carbohydrate 16.5g 44.0%
Dietary Fiber 0.0 g 0.0%
Sugars 16.47 g %
Protein 1.21g 19.41%
Vitamin A 869.51IU% Vitamin C 0.35mg%
Calcium 38.65mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese
 

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