Homemade White Bread

45 mins (prep 15, cooking 30)
9 ingredients
2 servings
I make bread almost every week, and have made this particular bread recipe longer than I care to admit. It is soft, light, airy, and tastes wonderful. This recipe never fails me. This recipe can also be made into dinner rolls, but adjust the temperture for rolls to 325 and bake for 25-30 minutes.

Categories:  <-60-mins , for-1-or-2 , low-cholesterol , number-of-servings , breads , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (226.19 g)
Servings 2
Amount per Serving
Calories 1103.86 Calories from Fat 545.76
% Daily Value *
Total Fat 60.64g 186.6%
Saturated Fat 8.4g 83.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2331.27mg 194.27%
Total Carbohydrate 126.42g 84.28%
Dietary Fiber 4.33 g 34.63%
Sugars 29.85 g %
Protein 14.35g 57.38%
Vitamin A 2.5IU% Vitamin C 0.01mg%
Calcium 22.14mg% Iron 6.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, hot water, powdered milk, bread flour