Homemade White Bread, Non-Bread Machine


Food.com
120 mins (prep 90, cooking 30)
6 ingredients
3 servings
Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!

Categories:  equipment , potluck , oamc~freezer~make-ahead , low-fat , low-cholesterol , weeknight , american , heirloom~historical , number-of-servings , inexpensive , healthy-2 , for-large-groups , pasta,-rice-and-grains , north-american , low-sat.-fat , <-4-hours , low-in... , yeast-breads , time-to-make , holiday , freezer , grains , wedding , healthy , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (502.89 g)
Servings 3
Amount per Serving
Calories 1026.54 Calories from Fat 152.82
% Daily Value *
Total Fat 16.98g 78.39%
Saturated Fat 5.18g 77.76%
Trans Fat 0.0 %
Cholesterol 9.66mg 9.66%
Sodium 1941.37mg 242.67%
Total Carbohydrate 201.2g 201.2%
Dietary Fiber 25.74 g 308.87%
Sugars 27.22 g %
Protein 32.02g 192.12%
Vitamin A 22.29IU% Vitamin C 0.0mg%
Calcium 91.67mg% Iron 8.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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