Homemade Yellow Cake and Variations

65 mins (prep 20, cooking 45)
11 ingredients
1 servings
I was in search of a great yellow cake made from scratch that would taste good if not better than the box. I use this one all the time for my catering business. It makes a thick cake. 6/3/08 Made some changes to make it better.

Categories:  north-american , small-appliance , cakes , oven , comfort-food , taste~mood , number-of-servings , equipment , <-4-hours , mixer , time-to-make , for-large-groups , dessert ,
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Serving Size (1816.16 g)
Servings 1
Amount per Serving
Calories 7157.66 Calories from Fat 1716.84
% Daily Value *
Total Fat 190.76g 293.48%
Saturated Fat 83.09g 415.44%
Trans Fat 14.59g %
Cholesterol 356.4mg 118.8%
Sodium 5518.78mg 229.95%
Total Carbohydrate 1221.89g 407.3%
Dietary Fiber 14.11 g 56.43%
Sugars 565.21 g %
Protein 134.55g 269.1%
Vitamin A 2920.64IU% Vitamin C 11.32mg%
Calcium 3312.98mg% Iron 63.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding