Homemade Yogurt by Sy

765 mins (prep 45, cooking 720)
4 ingredients
6 servings
Home made yogurt is fun and easy to make, especially when made to your liking. That is, you can use regular milk, non-fat milk, goat milk... and/or add cream to taste. While traveling throughout the "Near East" I had a chance to taste many variations of yogurt, especially Turkish and Iranian yogurts. The recipe below is one with a rich creamy taste.

Categories:  side-dish , iranian~persian , low-carb , southwest-asia-(middle-east) , low-sodium , low-in... , eggs~dairy , turkish , time-to-make , asian , 5-ingredients-or-less , low-calorie , served-cold , easy , presentation , number-of-servings ,
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Serving Size (166.26 g)
Servings 6
Amount per Serving
Calories 416.64 Calories from Fat 125.37
% Daily Value *
Total Fat 13.93g 128.62%
Saturated Fat 8.68g 260.36%
Trans Fat 0.0 %
Cholesterol 85.34mg 170.68%
Sodium 449.34mg 112.33%
Total Carbohydrate 42.94g 85.87%
Dietary Fiber 0.0 g 0.0%
Sugars 42.94 g %
Protein 30.03g 360.37%
Vitamin A 426.51IU% Vitamin C 5.31mg%
Calcium 1038.96mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4