Homestyle Chicken Noodle Soup
85 mins (prep 25, cooking 60)
14 ingredients
6-8 servings
This is a variation of a recipe I found on here. So yummy. True Comfort food. I have also made this using homemade noodles and it turns out fantastic. Also, if you have left overs, refrigerate them and the next day the broth thickens to a sort of gravy making it even better imo.

Categories:  kid-friendly , comfort-food , taste~mood , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (533.75 g)
Servings 6
Amount per Serving
Calories 951.18 Calories from Fat 311.58
% Daily Value *
Total Fat 34.62g 319.55%
Saturated Fat 7.2g 216.06%
Trans Fat 0.0g %
Cholesterol 303.91mg 607.82%
Sodium 1830.0mg 457.5%
Total Carbohydrate 51.93g 103.86%
Dietary Fiber 2.11 g 50.71%
Sugars 0.85 g %
Protein 109.68g 1316.21%
Vitamin A 152.4IU% Vitamin C 0.08mg%
Calcium 61.91mg% Iron 8.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, minced garlic, frozen, seasoning salt, fresh parsley