Homestyle Chicken Pot Pie
120 mins (prep 60, cooking 60)
31 ingredients
1 servings
My recipe for a delicious double-crusted deep dish chicken pot pie.

Categories:  main-dish , comfort-food , taste~mood , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (1283.04 g)
Servings 1
Amount per Serving
Calories 2516.64 Calories from Fat 1102.68
% Daily Value *
Total Fat 122.52g 188.49%
Saturated Fat 42.96g 214.81%
Trans Fat 0.98g %
Cholesterol 162.63mg 54.21%
Sodium 2872.69mg 119.7%
Total Carbohydrate 295.15g 98.38%
Dietary Fiber 12.12 g 48.47%
Sugars 14.06 g %
Protein 54.35g 108.71%
Vitamin A 2343.37IU% Vitamin C 8.55mg%
Calcium 149.99mg% Iron 18.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced potato, peeled, sliced baby carrots, sliced celery, sliced fresh mushrooms, whole onion, fresh chives, minced fresh flat-leaf parsley, ground sage, ground, crushed dried rosemary, small bay leaf, minced fresh garlic, small, sweet paprika, ground turmeric, ground nutmeg, fresh ground black pepper, rotisserie chicken, skinless, beaten egg