Homestyle Chicken Pot Pie with Ham


Campbells Kitchen
86 mins (prep 15, cooking 6)
7 ingredients
6 servings
Using ham in this pot pie adds great flavor, and using puff pastry for the crust makes it so simple to prepare.  Warm and comforting, this delectable dinner is a hit with kids and adults alike.

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Ingredients

Nutrition

Serving Size (129.74 g)
Servings 6
Amount per Serving
Calories 138.47 Calories from Fat 41.94
% Daily Value *
Total Fat 4.66g 43.04%
Saturated Fat 2.66g 79.68%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 87.4mg 21.85%
Total Carbohydrate 19.7g 39.4%
Dietary Fiber 4.87 g 116.76%
Sugars 0.02 g %
Protein 4.49g 53.89%
Vitamin A 6130.57IU% Vitamin C 12.3mg%
Calcium 31.5mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
swanson chicken broth or swanson chicken stock, cubed cooked chicken, cubed cooked ham, cooked, pepperidge farm puff pastry sheets, a, package
 

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