Homestyle Ham and Bean Soup
40 mins (prep 10, cooking 30)
9 ingredients
4-6 servings
This soup is really good and easy. If you have more time, you can use fresh vegetables instead of canned, but I like it either way. My family loves this on a cold winter's day. I believe this recipe is from Taste of Home magazine.

Categories:  <-60-mins , beans , soups-&-stews , time-to-make ,
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Serving Size (171.71 g)
Servings 4
Amount per Serving
Calories 193.73 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 42.26%
Saturated Fat 2.02g 40.47%
Trans Fat 0.0 %
Cholesterol 96.07mg 128.09%
Sodium 951.44mg 158.57%
Total Carbohydrate 0.5g 0.67%
Dietary Fiber 0.08 g 1.29%
Sugars 0.09 g %
Protein 32.47g 259.8%
Vitamin A 33.91IU% Vitamin C 0.06mg%
Calcium 16.76mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
great northern beans, sliced potatoes, diced carrots, chopped onion, dried parsley flakes