Homestyle Macaroni Salad
35 mins (prep 35)
14 ingredients
1  cup
For this classic side salad, we mixed cavatappi pasta, hard-boiled eggs, and chopped vegetables with a tangy buttermilk-mayo dressing.

Categories:  salad , seasonal , summer-picnics , pasta-salad , summer-pasta-salad , macaroni-salad , pasta , summer-salads , low-carb , low-sodium , father's-day , 4th-of-july-salad , more-holidays , summer , healthy-cooking , lunch-salad , vegetarian , macaroni , lunch , 4th-of-july ,
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Serving Size (1204.64 g)
Servings 1
Amount per Serving
Calories 3886.84 Calories from Fat 1020.33
% Daily Value *
Total Fat 113.37g 174.42%
Saturated Fat 17.83g 89.14%
Trans Fat 0.0g %
Cholesterol 344.6mg 114.87%
Sodium 3757.41mg 156.56%
Total Carbohydrate 593.64g 197.88%
Dietary Fiber 14.52 g 58.06%
Sugars 18.59 g %
Protein 114.38g 228.77%
Vitamin A 415.32IU% Vitamin C 0.0mg%
Calcium 316.84mg% Iron 30.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cavatappi, or, hard-cooked eggs, chopped celery, finely chopped red bell pepper, minced jalapeno, chopped red onion, snipped fresh chives, ground red pepper, freshly ground black pepper