Homestyle Vegetable Soup
50 mins (prep 20, cooking 30)
11 ingredients
6-8 servings
This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and just about any vegetables you like can be used.

Categories:  served-hot , <-60-mins , north-american , low-sat.-fat , comfort-food , taste~mood , equipment , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , presentation , healthy , vegetarian , vegetable , healthy-2 , stove-top ,
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Serving Size (533.28 g)
Servings 6
Amount per Serving
Calories 72.59 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 2.77%
Saturated Fat 0.08g 2.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1317.26mg 329.32%
Total Carbohydrate 17.33g 34.65%
Dietary Fiber 4.93 g 118.21%
Sugars 9.26 g %
Protein 2.19g 26.31%
Vitamin A 10671.67IU% Vitamin C 46.79mg%
Calcium 73.48mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, chopped celery, medium potatoes, chopped tomato, frozen green beans, frozen corn