Homey Mushroom Noodle Soup

70 mins (prep 15, cooking 55)
14 ingredients
8 servings
This is a Eastern European favorite. It uses ketchup in place of tomato sauce, the potatoes and mushrooms are common to the region.

Categories:  european , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (244.87 g)
Servings 8
Amount per Serving
Calories 31.96 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 15.81%
Saturated Fat 0.1g 4.08%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 1007.26mg 335.75%
Total Carbohydrate 5.16g 13.75%
Dietary Fiber 0.14 g 4.57%
Sugars 3.63 g %
Protein 0.14g 2.26%
Vitamin A 680.09IU% Vitamin C 0.32mg%
Calcium 2.05mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, chopped onion, large, finely chopped carrot, dill weed, salt and pepper