Homey Split Pea Soup

120 mins (prep 20, cooking 100)
15 ingredients
8 servings
This is a very comforting soup that I make often. Mild but delicious, my children have loved it since they were tots. DH likes his soup with a bit of texture, so only half is pureed, but for those of you who prefer a creamier soup, you can puree the entire pot. A leftover ham bone, smoked turkey wings, or Canadian bacon all have worked well when ham hocks weren't available. The original recipe came from The Good Food, Soups, Stews and Pastas cookbook.

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (308.67 g)
Servings 8
Amount per Serving
Calories 167.78 Calories from Fat 92.7
% Daily Value *
Total Fat 10.3g 126.75%
Saturated Fat 3.37g 134.93%
Trans Fat 0.12g %
Cholesterol 16.95mg 45.2%
Sodium 452.91mg 150.97%
Total Carbohydrate 10.72g 28.59%
Dietary Fiber 0.01 g 0.36%
Sugars 4.75 g %
Protein 7.62g 121.87%
Vitamin A 102.62IU% Vitamin C 0.76mg%
Calcium 10.7mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peas, stalk celery, large, medium potatoes, smoked ham hocks