Honduran Ceviche De Corvina

food network
395 mins (prep 35)
15 ingredients
2 quarts, 6 to 8 servings

Categories:  tomato , coconut , jalapeno , lettuce , fish , bass , vegetables , summer , lime , appetizer , central-american , marinating ,
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Serving Size (96.58 g)
Servings 2
Amount per Serving
Calories 273.48 Calories from Fat 262.08
% Daily Value *
Total Fat 29.12g 89.61%
Saturated Fat 14.73g 147.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.66mg 0.97%
Total Carbohydrate 4.41g 2.94%
Dietary Fiber 1.7 g 13.64%
Sugars 2.35 g %
Protein 1.64g 6.58%
Vitamin A 147.46IU% Vitamin C 4.46mg%
Calcium 20.4mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, or, white, fresh sea bass, fresh lime juice, fresh orange juice, chopped cilantro leaves, sliced, chopped chives, lettuce leaves