Honey Almond Thumbprint Cookies

12 mins (cooking 12)
11 ingredients
2 servings
These healthy cookies are delicious! I adapted this recipe from the Almond Honey-Butter Recipe from Eating Well Magazine. I made a few changes and made these allergy-friendly and gluten-free!

Categories:  <-15-mins , north-american , quick , rolled-cookies , nuts , free-of... , low-sodium , low-in... , time-to-make , egg-free , gluten-free , american , number-of-servings , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (130.29 g)
Servings 2
Amount per Serving
Calories 488.11 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 91.03%
Saturated Fat 3.43g 34.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 286.63mg 23.89%
Total Carbohydrate 61.37g 40.91%
Dietary Fiber 0.16 g 1.28%
Sugars 60.5 g %
Protein 0.22g 0.89%
Vitamin A 0.0IU% Vitamin C 0.36mg%
Calcium 72.73mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, brown rice flour, brown rice flour, ground flax seeds, almond butter