Honey and Balsamic Oven-Roasted Carrots and Parsnips


Food.com
45 mins (prep 10, cooking 35)
8 ingredients
6 servings
A wonderful side dish!

Categories:  <-60-mins , side-dish , beginner-cook , taste~mood , christmas , equipment , low-sodium , low-in... , time-to-make , low-protein , holiday , new-years , low-calorie , easy , oven , inexpensive , carrots , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (339.37 g)
Servings 6
Amount per Serving
Calories 408.97 Calories from Fat 212.4
% Daily Value *
Total Fat 23.6g 217.88%
Saturated Fat 7.24g 217.16%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 184.1mg 46.03%
Total Carbohydrate 50.24g 100.47%
Dietary Fiber 11.66 g 279.89%
Sugars 22.9 g %
Protein 3.35g 40.15%
Vitamin A 25505.87IU% Vitamin C 34.67mg%
Calcium 108.1mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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