Honey and Black Pepper Steak

30 mins (prep 15, cooking 15)
9 ingredients
4 servings
Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish.

Categories:  technique , steak , stir-fry , beef , taste~mood , spicy , equipment , south-west-pacific , low-carb , low-in... , time-to-make , asian , <-30-mins , easy , main-dish , meat , number-of-servings , vegetable , stove-top ,
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Serving Size (365.25 g)
Servings 4
Amount per Serving
Calories 357.3 Calories from Fat 229.14
% Daily Value *
Total Fat 25.46g 156.68%
Saturated Fat 6.59g 131.89%
Trans Fat 0.14g %
Cholesterol 77.5mg 103.33%
Sodium 635.25mg 105.88%
Total Carbohydrate 8.8g 11.73%
Dietary Fiber 0.1 g 1.6%
Sugars 8.38 g %
Protein 22.86g 182.85%
Vitamin A 10.0IU% Vitamin C 0.05mg%
Calcium 22.6mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, sugar snap peas, oyster sauce, freshly cracked black pepper