Honey and Cream - Iranian Breakfast

5 mins (prep 5)
4 ingredients
1 servings
In early 2008 we spent a few days in the northwest Iranian city of Tabriz. We wanted to go to Tehran but all the roads were closed by snow so instead we got to know Tabriz. One of our favourite routines became going for breakfast at tiny restaurants that served honey, freshly drained from the honeycomb, along with a thick, spreadable cream and warm bread for breakfast. So simple yet so delicious. The bread should be like a plain naan bread and you can serve this with either sugary tea (no milk for Iranian style) or plain hot milk. A lighter version of this is yogurt with honey mixed in. Iranians also like honey and butter together on bread. Honey and just about anything is good!

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , easy , 3-steps-or-less , breakfast , quick , number-of-servings , vegetarian , iranian~persian , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (79.16 g)
Servings 1
Amount per Serving
Calories 231.25 Calories from Fat 39.96
% Daily Value *
Total Fat 4.44g 6.84%
Saturated Fat 2.77g 13.83%
Trans Fat 0.0 %
Cholesterol 15.2mg 5.07%
Sodium 3.97mg 0.17%
Total Carbohydrate 51.25g 17.08%
Dietary Fiber 0.12 g 0.47%
Sugars 50.18 g %
Protein 0.82g 1.63%
Vitamin A 137.0IU% Vitamin C 0.3mg%
Calcium 23.75mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4