Honey and Soy Sauce Marinade

125 mins (prep 5, cooking 120)
8 ingredients
170 servings
This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt.

Categories:  technique , condiments,-etc. , chicken-breast , poultry , marinades-and-rubs , no-cook , equipment , refrigerator , <-4-hours , chicken-thigh-&-leg , time-to-make , chicken-wing , chicken , easy , meat ,
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Serving Size (4.02 g)
Servings 170
Amount per Serving
Calories 2.1 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.33%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.75mg 139.87%
Total Carbohydrate 0.47g 26.84%
Dietary Fiber 0.01 g 5.02%
Sugars 0.44 g %
Protein 0.04g 14.12%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.17mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken meat