Honey and Walnut Crusted Salmon

15 mins (prep 5, cooking 10)
6 ingredients
4 servings
I got this from Raley's "Something Extra" magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with any type of fish.

Categories:  5-ingredients-or-less , <-15-mins , easy , high-protein , main-dish , fish , high-in... , quick , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (28.31 g)
Servings 4
Amount per Serving
Calories 36.72 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.29%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.66mg 0.44%
Total Carbohydrate 9.66g 12.88%
Dietary Fiber 0.38 g 6.03%
Sugars 9.26 g %
Protein 0.35g 2.8%
Vitamin A 335.44IU% Vitamin C 7.82mg%
Calcium 13.42mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wild salmon fillets, salt & pepper, finely chopped walnuts