Honey-Baked Chicken

70 mins (prep 10, cooking 60)
5 ingredients
4-6 servings
My mom passed this on to me. It was one of the first recipes I tried. Very easy, very good! *Please note that the curry is NOT strong, though garlic may be a nice addition it should not be substituted for the curry. Try it even if you don't think you like curry, it really makes the recipe, you won't be disappointed.

Categories:  poultry , north-american , high-in... , equipment , <-4-hours , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , chicken , british-columbian , weeknight , easy , high-protein , main-dish , oven , meat , canadian , number-of-servings ,
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Serving Size (50.47 g)
Servings 4
Amount per Serving
Calories 229.27 Calories from Fat 143.46
% Daily Value *
Total Fat 15.94g 98.1%
Saturated Fat 3.3g 66.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 768.69mg 128.11%
Total Carbohydrate 23.73g 31.65%
Dietary Fiber 0.32 g 5.16%
Sugars 23.21 g %
Protein 0.33g 2.67%
Vitamin A 705.36IU% Vitamin C 0.18mg%
Calcium 10.6mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard