Honey Baked Lentils


Food.com
120 mins (prep 30, cooking 90)
9 ingredients
8 servings
A delicious lentil recipe from the More-With-Less Cookbook.

Categories:  served-hot , lentil , weeknight , presentation , main-dish , oven , beans , equipment , <-4-hours , vegetarian , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (251.76 g)
Servings 8
Amount per Serving
Calories 236.54 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 7.63%
Saturated Fat 0.09g 3.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 702.66mg 234.22%
Total Carbohydrate 45.42g 121.12%
Dietary Fiber 17.14 g 548.59%
Sugars 12.77 g %
Protein 14.71g 235.39%
Vitamin A 22.28IU% Vitamin C 2.54mg%
Calcium 38.62mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small bay leaf, ground ginger, chopped onion
 

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