Honey-Balsamic Vinaigrette

10 mins (prep 10)
7 ingredients
makes about 1 cup
Make this vinaigrette up to two days ahead, and refrigerate in an airtight container. Allow it to come to room temperature, and whisk before serving.   This recipe goes with Mushroom, Apple, and Goat Cheese Salad

Categories:  5-ingredients-or-less , make--ahead , entertaining , southern-living , winter , autumn , american , salad-dressings , quick , christmas , no--cook , quick~easy ,
Share on Newzsocial



Serving Size (228.75 g)
Servings 1
Amount per Serving
Calories 1205.1 Calories from Fat 1064.7
% Daily Value *
Total Fat 118.3g 182.0%
Saturated Fat 16.33g 81.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.69mg 0.9%
Total Carbohydrate 37.8g 12.6%
Dietary Fiber 0.06 g 0.24%
Sugars 36.08 g %
Protein 0.48g 0.95%
Vitamin A 0.0IU% Vitamin C 0.15mg%
Calcium 24.25mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, chopped fresh thyme, salt and pepper