Honey-Balsamic Vinaigrette

Honey-Balsamic Vinaigrette
MyRecipes.com
5 mins (prep 5)
5 ingredients
makes 3/4 cup
You can use regular balsamic vinegar if you don't have white, but it will change the color of the vinaigrette.   This recipe goes with Orange-Avocado Salad

Categories:  southern-living , low-saturated-fat , quick , no--cook , mother's-day , spring , quick~easy , 5-ingredients-or-less , low-cholesterol , meatless , winter , autumn , salad-dressings , american , summer ,
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Ingredients

Nutrition

Serving Size (4.05 g)
Servings 34
Amount per Serving
Calories 32.19 Calories from Fat 31.32
% Daily Value *
Total Fat 3.48g 182.04%
Saturated Fat 0.48g 81.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 34.29mg 48.57%
Total Carbohydrate 0.38g 4.34%
Dietary Fiber 0.01 g 1.41%
Sugars 0.36 g %
Protein 0.01g 0.35%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.18mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white balsamic vinegar
 
Cooking Instructions

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