Honey Barbecue Chicken

100 mins (prep 30, cooking 70)
11 ingredients
1 servings
This recipe makes quite a bit of sauce so I always have left overs for another week. Delicious and not too hard. You would do best to use a sweet vinegar I usually use balsamic just because it is what we usually have on hand but rice vinegar is sweeter and lighter. I usually serve a medley of baked potatoes and carrots, and also fresh rolls as sides. I hope you enjoy!

Categories:  beginner-cook , seasonal , midwestern-u.s. , poultry , north-american , taste~mood , <-4-hours , time-to-make , chicken , holiday , sweet , easy , southwestern-u.s. , american , whole-chicken , meat , summer , tex-mex ,
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Serving Size (1530.85 g)
Servings 1
Amount per Serving
Calories 2467.46 Calories from Fat 257.58
% Daily Value *
Total Fat 28.62g 44.03%
Saturated Fat 16.2g 81.0%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 5404.92mg 225.2%
Total Carbohydrate 556.97g 185.66%
Dietary Fiber 15.22 g 60.88%
Sugars 505.1 g %
Protein 13.74g 27.47%
Vitamin A 7648.36IU% Vitamin C 40.2mg%
Calcium 980.78mg% Iron 24.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broiler chicken