Honey Biscuits (Cookies)

150 mins (prep 60, cooking 90)
8 ingredients
80-100 servings
This is my Mum's recipe for traditional Xmas biscuits. Usually given as presents. They are a 'Barossa Deutsch' recipe, which means they started as a German recipe, brought over with the settlers of South Australia's Barossa Valley, and have been adapted over the years. Makes a large quantity, but last for months in a sealed container.

Categories:  hand-formed-cookies , low-sat.-fat , german , rolled-cookies , equipment , <-4-hours , low-in... , time-to-make , low-fat , food-gift , european , easy , oven , healthy , cookie-and-brownie , dessert ,
Share on Newzsocial



Serving Size (39.26 g)
Servings 80
Amount per Serving
Calories 140.21 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 94.69%
Saturated Fat 0.16g 65.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 118.37mg 394.57%
Total Carbohydrate 32.44g 865.08%
Dietary Fiber 0.66 g 209.64%
Sugars 15.46 g %
Protein 2.03g 325.55%
Vitamin A 0.1IU% Vitamin C 0.06mg%
Calcium 8.97mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, ground cloves