Honey Bread

120 mins (prep 90, cooking 30)
7 ingredients
1 servings
This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free form on a baking sheet.

Categories:  low-cholesterol , african , low-sat.-fat , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (577.62 g)
Servings 1
Amount per Serving
Calories 2154.38 Calories from Fat 311.49
% Daily Value *
Total Fat 34.61g 53.25%
Saturated Fat 2.98g 14.88%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 3505.38mg 146.06%
Total Carbohydrate 410.91g 136.97%
Dietary Fiber 14.56 g 58.24%
Sugars 74.05 g %
Protein 49.13g 98.27%
Vitamin A 39.45IU% Vitamin C 0.7mg%
Calcium 79.14mg% Iron 20.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, warm water