Honey Bread from Ethiopia - Yermarina Yewotet Dabo

195 mins (prep 135, cooking 60)
12 ingredients
1 servings
This is a recipe from the web that I found for use in ZWT 7 - for our trip to Africa. I haven't tried it, but it sounds delicious. This bread is traditionally served with butter and honey.

Categories:  african , ethiopian , healthy , <-4-hours , time-to-make ,
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Serving Size (956.03 g)
Servings 1
Amount per Serving
Calories 3462.19 Calories from Fat 759.33
% Daily Value *
Total Fat 84.37g 129.8%
Saturated Fat 50.75g 253.76%
Trans Fat 2.91g %
Cholesterol 273.59mg 91.2%
Sodium 4141.27mg 172.55%
Total Carbohydrate 584.04g 194.68%
Dietary Fiber 16.44 g 65.74%
Sugars 199.42 g %
Protein 96.99g 193.98%
Vitamin A 2441.45IU% Vitamin C 7.76mg%
Calcium 1546.35mg% Iron 24.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cloves