Honey Brined Herb Roasted Turkey


Food.com
960 mins (prep 720, cooking 240)
11 ingredients
16 servings
Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey.

Categories:  seasonal , whole-turkey , poultry , north-american , kosher , christmas , free-of... , equipment , roast , thanksgiving , time-to-make , holiday , hanukkah , weeknight , winter , main-dish , gluten-free , oven , american , meat , fall , number-of-servings , turkey , for-large-groups ,
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Ingredients

Nutrition

Serving Size (113.94 g)
Servings 16
Amount per Serving
Calories 94.25 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 33.12%
Saturated Fat 0.28g 22.35%
Trans Fat 0.0 %
Cholesterol 1.8mg 9.6%
Sodium 11549.66mg 7699.77%
Total Carbohydrate 20.2g 107.71%
Dietary Fiber 0.08 g 5.23%
Sugars 18.37 g %
Protein 1.69g 54.23%
Vitamin A 1.97IU% Vitamin C 0.81mg%
Calcium 13.57mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen whole turkey, fresh, fresh, coarse ground black pepper, fresh thyme, fresh sage
 

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