Honey Brined Pork Chops with Creole Mustard Reduction Sauce

food network
315 mins (prep 15, cooking 60)
8 ingredients
4 servings

Categories:  shallot , chicken , winter , main-dish , fall , meat , pork , summer , marinating , spring , sauce ,
Share on Newzsocial



Serving Size (214.68 g)
Servings 4
Amount per Serving
Calories 386.46 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 32968.77mg 5494.79%
Total Carbohydrate 104.75g 139.67%
Dietary Fiber 0.25 g 4.07%
Sugars 104.4 g %
Protein 0.38g 3.05%
Vitamin A 0.0IU% Vitamin C 0.64mg%
Calcium 28.04mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in pork chops, warm water, chopped fresh thyme, freshly ground black pepper, ground cloves, creole mustard, sauce