Honey & Buttermilk Buckwheat Pancakes W/cherry Rhubarb Sauce

50 mins (prep 20, cooking 30)
18 ingredients
10-12 servings
When creating this recipe, I tried to imagine something that might be served in a fancy Bed & Breakfast place or at a brunch. Although this looks fancy, it is really simple to prepare. Recipe makes about 10-12 medium sized pancakes,or about 2-3 pancakes per serving.

Categories:  <-60-mins , fruit , pancakes-and-waffles , sweet , pitted-fruits , breakfast , taste~mood , equipment , brunch , cherries , stove-top , time-to-make ,
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Serving Size (83.06 g)
Servings 10
Amount per Serving
Calories 162.28 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 103.41%
Saturated Fat 2.46g 122.79%
Trans Fat 0.11g %
Cholesterol 10.4mg 34.67%
Sodium 283.64mg 118.18%
Total Carbohydrate 22.51g 75.03%
Dietary Fiber 0.52 g 20.63%
Sugars 11.79 g %
Protein 3.25g 65.04%
Vitamin A 135.83IU% Vitamin C 5.01mg%
Calcium 127.99mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced rhubarb, dried cherries, cold water, fresh orange juice, buckwheat flour, large eggs