Honey Cake

240 mins (prep 40)
20 ingredients
makes 1 (10-inch) bundt cake
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah. It's equally ideal for any other occasion or celebration, whether it’s a dinner party, an impromptu gathering of friends, or a school bake sale. It's that simple—and that good. Don’t be surprised if people start pestering you for the recipe after their first bite.

Categories:  cake , rosh-hashanah~yom-kippur ,
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Serving Size (12.73 g)
Servings 110
Amount per Serving
Calories 57.91 Calories from Fat 24.57
% Daily Value *
Total Fat 2.73g 461.21%
Saturated Fat 0.21g 114.12%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 26.02mg 119.24%
Total Carbohydrate 8.2g 300.82%
Dietary Fiber 0.11 g 47.58%
Sugars 4.75 g %
Protein 0.5g 110.31%
Vitamin A 0.2IU% Vitamin C 0.02mg%
Calcium 8.31mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground clove, large eggs, grated orange zest, plus, unsweetened coconut milk, bittersweet, a, baking