Honey Cake

75 mins (prep 15, cooking 60)
14 ingredients
3 servings
I copied this recipe from a friend of mine and it has been a hit at our house ever since. It is very low in fat and high in flavour! The recipe makes 3 loaves which freeze very well. I prefer baking the loaves in silicone loaf pans, as I found that the bottom tended to burn a bit when baking them in non-stick pans. Tastes great with a bit of butter and a cup of coffee.

Categories:  3-steps-or-less , brown-bag , <-4-hours , potluck , snack , low-in... , time-to-make , low-fat , low-cholesterol , lunch~snacks , easy , kid-friendly , cakes , healthy , to-go... , dessert , picnic ,
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Serving Size (524.88 g)
Servings 3
Amount per Serving
Calories 1844.96 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 31.22%
Saturated Fat 1.48g 22.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1949.82mg 243.73%
Total Carbohydrate 439.75g 439.75%
Dietary Fiber 29.23 g 350.71%
Sugars 260.85 g %
Protein 32.2g 193.22%
Vitamin A 48.7IU% Vitamin C 1.14mg%
Calcium 333.75mg% Iron 9.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin spice, ground cloves, boiling milk