Honey Cake

100 mins (prep 10, cooking 90)
12 ingredients
10 servings
This recipe does not state what size cake tin to use so you will need to eyeball the mixture and decide for yourself, I think a ring tin would be good.

Categories:  beginner-cook , weeknight , easy , kid-friendly , cakes , inexpensive , <-4-hours , time-to-make , dessert ,
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Serving Size (100.67 g)
Servings 10
Amount per Serving
Calories 418.44 Calories from Fat 118.08
% Daily Value *
Total Fat 13.12g 201.78%
Saturated Fat 1.67g 83.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 161.26mg 67.19%
Total Carbohydrate 74.95g 249.82%
Dietary Fiber 2.3 g 91.92%
Sugars 47.05 g %
Protein 4.08g 81.51%
Vitamin A 15.85IU% Vitamin C 0.17mg%
Calcium 20.9mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, boiling water