Honey-Coated Shortbread

50 mins (prep 10, cooking 40)
6 ingredients
12-16 servings
Elegant cookie with a kind of baked-on honey topping, sprinkled with salt for a delicious sweet-salty flavor. Quick and simple. Bake only until golden or it will be VERY hard! From one of the blogs I checked recently, didn't mark down which one! But many thanks to the blogger! I'd have hated to miss this one! Posting primarily to get the nutritional information, i.e. carb count. Up dated to read: Be very careful about the baking time. It depends on the pan size and thickness of the dough. Don't let it get dark. If you are guessing that I had a problem here, you would be right!!

Categories:  <-60-mins , easy , time-to-make ,
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Serving Size (28.1 g)
Servings 12
Amount per Serving
Calories 101.43 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 3.84%
Saturated Fat 0.03g 1.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.96mg 1.48%
Total Carbohydrate 23.16g 92.65%
Dietary Fiber 0.54 g 25.75%
Sugars 9.66 g %
Protein 1.85g 44.34%
Vitamin A 0.35IU% Vitamin C 0.02mg%
Calcium 2.89mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, cold unsalted butter