Honey Corn for the BBQ / Grill

35 mins (prep 20, cooking 15)
5 ingredients
4-8 servings
Recipe inspired by Fresh BBQ Corn With Honey Butter that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare.

Categories:  side-dish , <-60-mins , beginner-cook , australian , free-of... , equipment , south-west-pacific , low-sodium , low-in... , corn , time-to-make , 5-ingredients-or-less , egg-free , easy , inexpensive , vegetarian , vegetable , barbecue , grilling ,
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Serving Size (13.63 g)
Servings 4
Amount per Serving
Calories 66.87 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 37.01%
Saturated Fat 3.8g 76.08%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.97mg 7.99%
Total Carbohydrate 3.66g 4.87%
Dietary Fiber 0.11 g 1.78%
Sugars 3.06 g %
Protein 0.18g 1.47%
Vitamin A 186.6IU% Vitamin C 0.4mg%
Calcium 5.59mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn