Honey Cornbread

30 mins (prep 5, cooking 25)
9 ingredients
12 servings
Serve this in the morning for breakfast (you can even make corn muffins from this recipe) or serve it with some hot soup or chili on a cold winter's day.

Categories:  quick-breads , <-30-mins , seasonal , winter , fall , healthy , breads , time-to-make ,
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Serving Size (58.35 g)
Servings 12
Amount per Serving
Calories 221.48 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 97.52%
Saturated Fat 3.0g 179.94%
Trans Fat 0.16g %
Cholesterol 17.5mg 69.99%
Sodium 267.61mg 133.81%
Total Carbohydrate 39.83g 159.31%
Dietary Fiber 2.02 g 96.91%
Sugars 22.6 g %
Protein 5.85g 140.47%
Vitamin A 168.78IU% Vitamin C 0.62mg%
Calcium 196.86mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg