Honey Cornmeal Yeast Bread

210 mins (prep 30, cooking 180)
8 ingredients
2 servings
What a tasty combination--honey and cornmeal. It makes wonderful toast in the morning and great sandwiches. I have made this for many years and it always rises perfectly into nice, round loaves. It is easy to make and not too many ingredients.

Categories:  pasta,-rice-and-grains , lunch~snacks , sandwich , grains , comfort-food , taste~mood , healthy , breads , <-4-hours , brunch , yeast-breads , time-to-make ,
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Serving Size (712.64 g)
Servings 2
Amount per Serving
Calories 2525.19 Calories from Fat 343.35
% Daily Value *
Total Fat 38.15g 117.38%
Saturated Fat 19.55g 195.49%
Trans Fat 0.73g %
Cholesterol 171.9mg 114.6%
Sodium 3411.05mg 284.25%
Total Carbohydrate 462.01g 308.01%
Dietary Fiber 41.96 g 335.65%
Sugars 182.61 g %
Protein 113.79g 455.15%
Vitamin A 904.5IU% Vitamin C 10.82mg%
Calcium 2277.34mg% Iron 15.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, dry yeast, warm water, cornmeal