Honey Crackle Corn

80 mins (prep 20, cooking 60)
6 ingredients
3 servings
Once upon a time, I found this recipe in the L.A. Times food section. I made it a couple of times, then I lost the recipe. So I wrote to the "Culinary SOS" and requested it. Lo and behold, they printed it in the paper for me and also included it in the book "Dear SOS: Thirty Years of Recipe Requests to the Los Angeles Times". It is fun to make and fun to eat. People think it is "Store-Bought".

Categories:  fruit , brown-bag , nuts , free-of... , <-4-hours , potluck , appetizer , low-in... , snack , low-sodium , corn , time-to-make , egg-free , food-gift , lunch~snacks , kid-friendly , camping , vegetarian , to-go... , vegetable ,
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Serving Size (69.75 g)
Servings 3
Amount per Serving
Calories 373.44 Calories from Fat 285.66
% Daily Value *
Total Fat 31.74g 146.51%
Saturated Fat 6.59g 98.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 373.11mg 46.64%
Total Carbohydrate 23.81g 23.81%
Dietary Fiber 0.06 g 0.68%
Sugars 23.38 g %
Protein 0.44g 2.64%
Vitamin A 1410.53IU% Vitamin C 0.22mg%
Calcium 13.68mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, light brown sugar