Honey Cream Filled Crescents

24 mins (prep 10, cooking 14)
5 ingredients
8 servings
My SIL made these for breakfast the day after Thanksgiving. These are a sweet and crunchy breakfast treat. Quick and easy to make.

Categories:  rolls~biscuits , north-american , taste~mood , brunch , eggs~dairy , time-to-make , 5-ingredients-or-less , sweet , <-30-mins , easy , kid-friendly , american , inexpensive , breads , vegetarian ,
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Serving Size (28.24 g)
Servings 8
Amount per Serving
Calories 74.55 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 47.18%
Saturated Fat 0.37g 14.9%
Trans Fat 0.0g %
Cholesterol 1.7mg 4.54%
Sodium 99.8mg 33.27%
Total Carbohydrate 7.25g 19.33%
Dietary Fiber 0.94 g 29.93%
Sugars 5.64 g %
Protein 3.8g 60.87%
Vitamin A 7.66IU% Vitamin C 0.03mg%
Calcium 69.98mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, dash ground cinnamon