Honey Crunch Multi-Grain Bread

215 mins (prep 180, cooking 35)
16 ingredients
1 servings
Mixed on the dough cycle in my bread maker, then baked in my oven! Prep time includes mixing on the dough cycle, and the approximate time for a second rise before baking.

Categories:  north-american , equipment , <-4-hours , yeast-breads , eggs~dairy , time-to-make , small-appliance , american , oven , number-of-servings , breads , southern-u.s. , baking , bread-machine , from-scratch , for-large-groups ,
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Serving Size (412.43 g)
Servings 1
Amount per Serving
Calories 407.44 Calories from Fat 162.09
% Daily Value *
Total Fat 18.01g 27.7%
Saturated Fat 11.4g 56.99%
Trans Fat 0.73g %
Cholesterol 47.7mg 15.9%
Sodium 3645.41mg 151.89%
Total Carbohydrate 67.38g 22.46%
Dietary Fiber 0.18 g 0.71%
Sugars 66.94 g %
Protein 0.45g 0.9%
Vitamin A 554.7IU% Vitamin C 2.31mg%
Calcium 21.09mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, bread flour, white whole wheat flour, wheat germ, vital wheat gluten, bread machine yeast, wheat germ, melted butter