Honey Dijon Chicken and Vegetables

435 mins (prep 15, cooking 420)
13 ingredients
6 servings
This recipe is a perfect dish to serve company, as it is all prepared in one baking dish. If you want to serve another side dish, it goes well with a cheese-based dish or salad. I found it in a cookbook ages ago with easy gourmet recipes. Passive time is marinating time.

Categories:  served-hot , beginner-cook , chicken-breast , poultry , north-american , one-dish-meal , time-to-make , chicken , easy , presentation , main-dish , american , meat , southern-u.s. , vegetable ,
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Serving Size (126.27 g)
Servings 6
Amount per Serving
Calories 100.16 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 5.68%
Saturated Fat 0.12g 3.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 55.8mg 13.95%
Total Carbohydrate 20.0g 39.99%
Dietary Fiber 4.74 g 113.8%
Sugars 4.05 g %
Protein 3.95g 47.45%
Vitamin A 6007.27IU% Vitamin C 12.33mg%
Calcium 29.87mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
honey mustard dressing, fresh parsley, fresh chives, salt and pepper