Honey-Dill Vinaigrette

10 mins (prep 10)
7 ingredients
1.75 servings
Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.

Categories:  salad , <-15-mins , sweet , easy , 3-steps-or-less , salad-dressings , taste~mood , quick , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (258.66 g)
Servings 1.75
Amount per Serving
Calories 1412.1 Calories from Fat 1217.07
% Daily Value *
Total Fat 135.23g 364.09%
Saturated Fat 18.67g 163.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.35mg 1.56%
Total Carbohydrate 53.68g 31.32%
Dietary Fiber 0.24 g 1.69%
Sugars 49.94 g %
Protein 0.91g 3.19%
Vitamin A 0.62IU% Vitamin C 2.38mg%
Calcium 34.92mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill, freshly ground black pepper